Some of you have already experienced the incredibly delicious, smooth, spreadable goat cheese that a friend of the house drops off every Tuesday. For more on good local goat cheese, keep reading below, from Kelli’s local living blog…
“I am always happy to find a new source of local food – and I have a great one in an old family friend who’s living her childhood dream of raising goats. Seriously, she’s always loved them. Growing up smack in the middle of suburban Gainesville (across the street from me), she and my oldest daughter raised goats as part of a 4-H project. A passing phase for my Megan, Kelley went on to buy, breed, and milk goats for ever after.
We have been enjoying fresh goat cheese since last winter – garlic and chive, jalapeno, pesto, walnut-honey, and plain, and we’ve spread it on crackers and toast, crumbled it on salads, and sprinkled it on chili.”
To read the rest of this post, click here.